WebMar 27, 2024 · This will give your biltong a solid foundation of flavor. Add some heat: Add a little bit of heat to your biltong by using chili flakes, cayenne pepper, or smoked paprika. This will give your biltong a nice kick. Experiment with other spices: Try experimenting with other spices such as cumin, caraway seeds, nutmeg, and more. WebINGREDIENTS 18 g salt 2 g black pepper 1 g brown sugar 4 g coriander 50/50 – vinegar and Worcestershire sauce mixture – enough to just wet and marinade the meat.
Making Traditional South African Biltong – A Recipe
Web100 grams Biltong Dry Spice mix 60 grams salt 15 grams pepper 15 grams chili spice 125 ml Brown Vinegar 125 ml Worcestershire sauce How to make Bacon Biltong Defrost and separate the bacon into individual slices Lie these down into a flat-bottomed glass dish Sprinkle the biltong spice mix over the bacon, making sure it is completely covered WebStep 1 – You only add the biltong spices after the meat is ready to dry. This is beyond the topic of this article: but be sure to thoroughly season the meat with rock salt and let it sit for at least an hour. The more time it is left to sit, the saltier your biltong will be. A light coating of seasoning is all that’s needed to flavor the ... city charge ebike
How to make Biltong recipe South African cured & dried beef ...
WebOct 2, 2024 · Ingredients and instructions for biltong chili bites: 2lbs of beef – Round or Sirloin does well (see this article for the best selection of meat to make biltong). Cut the beef into long thin strips, about 5-10 inches long and 1/2 inch wide. You can also make thin but slightly wider strips as shown in the pictures below. WebA Biltong recipe that produces consistent results with an authentic, traditional spice mix. Greedy Ferret’s – Perfect Biltong Recipe. Meat. 200 gr beef, silverside or top rump; Curing spice mix. 5 tbsp brown malt, or cider vinigar; 2.5 tbsp Coarse salt (2% of the meat weight) Web18 g salt 2 g black pepper 1 g brown sugar 4 g coriander, coarse Sprinkle biltong with spice mix and Worchester sauce alternatively. Let it rest for 12 hours and mix well again, let it rest for another 12 hours and hang in well ventilated room or in front of the fan or in a Biltong Cabinet WITHOUT WARM AIR!! Foto en resep: Stefaans Blaauw city charging